🍧 Discover Saitama’s Frozen Treasure: Asami Reizo, the Last Natural Ice Cellar in Chichibu
Step into a delicious part of Japanese tradition in the heart of Saitama!
Founded in 1890 (Meiji 23), Asami Reizo (阿左美冷蔵) is a historic icehouse in Nagatoro that continues to produce natural ice using spring water from the foot of Mt. Hodosan.
Once a common sight in the Chichibu region, traditional ice cellars have mostly disappeared—Asami Reizo is now the only one left. Using clear, mineral-rich mountain water and a time-honored freezing process that takes weeks, they create smooth, melt-in-your-mouth ice prized for its pure flavor and delicate texture.
✨ What Makes It Special?
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❄️ Naturally harvested ice, frozen in outdoor ponds over winter using no artificial refrigeration
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💧 Mineral-rich spring water from Hodosan creates a uniquely soft, clean taste
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🍓 Homemade syrups made from seasonal fruits like strawberries, yuzu, and matcha
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⛩️ Located near Nagatoro’s sightseeing spots such as Mt. Hodosan and the Arakawa River
📍 Where to Try Their Famous Kakigori (Shaved Ice)
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Kanazaki Main Store (金崎本店)
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Address: 707 Kamiyamada, Yorii, Osato District, Saitama
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Hours: 10:00 AM – 4:00 PM (irregular holidays)
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Access: 10-minute taxi from Yorii Station (Tobu Tojo Line)
- Google Map
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Hodosando Store (寶登山道店)
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Address: 1436-1 Nagatoro, Nagatoro Town, Saitama
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Hours: 10:00 AM – 5:00 PM (closed Thursdays)
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Access: 5-minute walk from Nagatoro Station (Chichibu Railway)
- Google Map
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📌 Note: Depending on the season and stock, some ice may be factory-made rather than natural.
🧊 A Cool Saitama Experience You Shouldn’t Miss
Whether you’re escaping the summer heat or curious about Japan’s vanishing traditions, Asami Reizo offers a refreshing and meaningful taste of local history.